Learn Stratford Chefs School cooking techniques and tips with a finish-at-home Ultimate Steak Meal Kit and Video Instruction.
* Wedge Salad
* Sous Vide Sirloin Steak
* Twice baked Potato
* Grilled Corn
* Chocolate Mousse with Chantilly cream
136 Ontario Street, Stratford, ON, Canada
Create the ultimate Steakhouse experience – at home!
Chef Instructor: Eli Silverthorne
$36 per person ($34.28 + 5% service fee*)
Inspired by our Open Kitchen Master Class series, Chef Eli will guide you through the ultimate Steakhouse experience by doing the prep and demystifying the process. This menu allows Chef Eli, in his video tutorial, to demonstrate elevated technique – no equipment sous vide – leaving you to sear, reheat, plate and enjoy with twice baked potato and grilled corn. Bon Appetit!
STEAK MEAL KIT includes all pre-measured ingredients prepped to make the following three course meal:
Sous Vide Sirloin Steak
Twice baked Potato
Chocolate Mousse with Chantilly cream
PLACE YOUR ORDER by 12 noon Thursday, October 1.
Pick up is at the SCS Kitchens, 136 Ontario Street, on Saturday, October 3, between 4 – 6pm.
Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the cooking at home! All the chef-prepped, pre-measured, farm-to-table ingredients you need are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.
Chef Eli’s video instruction will show you how to finish and plate your meal, and – if you want more – you can learn how he did the prep as well!
What Sets Stratford Chefs School Apart
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!