Join us as we celebrate the start of a new school year and a NEW Stratford Chefs School cookbook, Farm to Table!
136 Ontario Street, Stratford, ON, Canada
An exciting season is ahead!
Please join us as we celebrate the start of the Stratford Chefs School’s 35th Season.
Celebrate the start of a new school year and a NEW Stratford Chefs School cookbook, Farm to Table!
Meet the students and faculty, learn about our exciting upcoming events and dinner series, and explore our outstanding facilities. An opportunity to meet and mingle in a casual and festive atmosphere. Complimentary canapés. Wine and beer will be available.
In honour of our 35th anniversary, this year’s Season Opener launches Farm to Table, a cookbook that pairs 25 Stratford Chefs School alumni chefs with their favourite food producers and farmers for a culinary adventure through Perth and Huron Counties. This stunning book not only features recipes from some of the region’ s most celebrated graduates of the Stratford Chefs School, but also includes fascinating interviews with the chefs conducted by CBC food columnist Andrew Coppolino and striking imagery provided by photographer and SCS alumna Terry Manzo.
You’ll learn the basics of classical cookery and pastry in five hands-on classes per week.
Cookery and pastry classes are coupled with theory classes in subjects related to the culinary and hospitality fields including: communications, writing, food costing, food history, sanitation, nutrition, wine and kitchen management.
The program runs from June 3 – September 20, 2019.
Successful students will graduate with a Cook: Basic – Level 1 Diploma.