Stratford Chefs School 36th Season Opener • Stratford Chefs School

Stratford Chefs School 36th Season Opener

Friday, October 18th, 2019 7:00PM - 9:00PM


Please join us as we celebrate the start of a new school year!

136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

An Exciting Season is Ahead!

Stratford Chefs School’s 36th Season

Please join us as we celebrate the start of a new school year!

Friday, October 18th | 7:00 – 9:00pm

Free admission | Cash bar

Meet the students and faculty, learn about our exciting upcoming events and dinner series, and explore our outstanding facilities. An opportunity to meet and mingle in a casual and festive atmosphere. Complimentary canapés. Wine and beer will be available.

Everyone is welcome! Please RSVP as space is limited.




Take home a slice of Stratford Chefs School with you!

Farm to Table: Celebrating Stratford Chefs School Alumni Recipes & Perth County Producers , a cookbook that pairs 25 Stratford Chefs School alumni chefs with their favourite food producers and farmers for a culinary adventure through Perth and Huron Counties. This stunning book not only features recipes from some of the region’ s most celebrated graduates of the Stratford Chefs School, but also includes fascinating interviews with the chefs conducted by CBC food columnist Andrew Coppolino and striking imagery provided by photographer and SCS alumna Terry Manzo.

Books available for purchase at the event $30 (including HST).

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.


*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  


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