Trade Secrets | Bread & Butter
Unassuming and rustic, baguette is…well… the bread and butter of dinner tables and picnic baskets everywhere. Learn the law of making a true baguette dough (four ingredients only: water, flour, salt, yeast), and discover trade secrets behind free-forming and baking the loaf.
Finally, what’s fresh bread without butter? Discover how to simply make a house butter to beautifully compliment your bread. Incroyable!
Instructor: TO BE ANNOUNCED
Monday, November 11 | 6:00pm – 9:00pm
$65 per person (+ service fee*)
All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.
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