Trade Secrets | Bread & Butter - Stratford Chefs School

Trade Secrets | Bread & Butter

Monday, November 11th, 2019 6:00PM - 9:00PM


Intensive workshops focused on a cooking technique, dish or product.

136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Trade Secrets | Bread & Butter

Unassuming and rustic, baguette is…well… the bread and butter of dinner tables and picnic baskets everywhere. Learn the law of making a true baguette dough (four ingredients only: water, flour, salt, yeast), and discover trade secrets behind free-forming and baking the loaf.

Finally, what’s fresh bread without butter? Discover how to simply make a house butter to beautifully compliment your bread. Incroyable!



  • Baguette
  • House Butter




Monday, November 11 | 6:00pm – 9:00pm

$65 per person (+ service fee*)




All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by includes this fee in the total listed price. 

Please visit our Open Kitchen page and read the Terms & Conditions carefully

What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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