Trade Secrets | Fermentation: Krauts & Savoury Sides
Introduce yourself to the wonderful world of do-it-yourself fermentation. Chef Eli Silverthorne teaches you how to make krauts & savoury sides and provides you with the theoretical background necessary to safely and easily ferment almost anything! Takeaway product and starters available, if you bring suitable glass containers with lids (eg. mason jars; maximum 3 half liter jars per participant). Perfect for the beginner or intermediate home chef, or even trade professional.
- Preserved Lemon
- Full Sour Pickles
- Hot Sauce
- Fermented Daikon
Instructor: Eli Silverthorne
Thursday, June 13 | 6:00 – 9:00pm
$65 per person (+ service fee*)
View other fermentation dates:
Saturday, August 10 | 10:00am – 1:00pm
Thursday, September 12 | 6:00 – 9:00pm
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 16 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (email@example.com) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.