Trade Secrets | Fermentation: Krauts & Savoury Sides - Stratford Chefs School

Trade Secrets | Fermentation: Krauts & Savoury Sides

Thursday, June 13th, 2019 6:00PM - 9:00PM


Intensive workshops focused on a cooking technique, dish or product.

136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Trade Secrets | Fermentation: Krauts & Savoury Sides


Introduce yourself to the wonderful world of do-it-yourself fermentation. Chef Eli Silverthorne teaches you how to make krauts & savoury sides and provides you with the theoretical background necessary to safely and easily ferment almost anything! Takeaway product and starters available, if you bring suitable glass containers with lids (eg. mason jars; maximum 3 half liter jars per participant). Perfect for the beginner or intermediate home chef, or even trade professional.


  • Preserved Lemon
  • Sauerkraut
  • Kimchi
  • Full Sour Pickles
  • Hot Sauce
  • Fermented Daikon


Instructor: Eli Silverthorne


Thursday, June 13 | 6:00 – 9:00pm

$65 per person (+ service fee*)




View other fermentation dates:

Saturday, August 10 | 10:00am – 1:00pm

Thursday, September 12 | 6:00 – 9:00pm


Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 16 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your account. A credit note may be issued for cancellations received by email ( a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by includes this fee in the total listed price.

What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

Learn More

Subscribe to our newsletter for updates.