Trade Secrets | Fundamentals: Stocks - Stratford Chefs School

Trade Secrets | Fundamentals: Stocks

Thursday, March 15th, 2018 6:00PM - 9:00PM


Intensive workshops focused on a cooking technique, dish or product.

136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Trade Secrets | Fundamentals: Stocks

Intensive workshops focused on a cooking technique, dish or product.

The foundation of many a delicious dish is a good stock. Build up your home chef skills by learning the fundamentals of making stock and take your cooking to a new level. Your instructor will take you through the equipment required, prepping the components, the importance of simmering and skimming, and how to best store your stock. Chicken, fish, beef, and vegetable stocks will be examined. Learn how to make a stock traditionally on the stove top, or speed up the process with a pressure cooker. Perfect for the beginner to intermediate home cook.


Instructor: Eli Silverthorne


Thursday, March 15 | 6:00 – 8:00pm

$65 per person (HST included)


Get Tickets


Health Board regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Students will take home at minimum two stocks (1 litre each).

Help us help the environment! Please bring a container with you to help you take home the fruits of your labour. (Two 1 litre containers are recommended).


Long Table Dinner 2018

You are invited to a magical evening held in Stratford’s historic Market Square. Inspired by “Diner en Blanc”, guests dressed all in white gather around one long table to enjoy a four-course dinner of incredible local food and complemented by top VQA wines… an exceptional experience you won’t want to miss!

Presenting Sponsor: BMO Financial Group

Learn More

Subscribe to our newsletter for updates.