Trade Secrets | Hors d’oeuvres at Home
Intensive workshops focused on a cooking technique, dish or product.
Whether you are planning a special party or simply love to entertain, hosting doesn’t have to be a chore! Discover professional tricks behind making delicious hors d’oeuvres, tapas, and bite size nibbles perfect for your summer cocktail parties. Learn new recipes, as well as safe food storage and presentation techniques. Perfect for anyone who wants to put the pep back in their party!
Recipes: TO BE ANNOUNCED
Instructor: Eli Silverthorne
Thursday, May 17 | 6:00 – 9:00pm
$65 per person (HST included)
Students will taste the hors d’oeuvres.
Health Board regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! Please bring a container with you to help you take home the fruits of your labour. (One 1 litre container is recommended).