Trade Secrets | Ice Cream - Stratford Chefs School

Trade Secrets | Ice Cream

Saturday, June 01st, 2019 10:00AM - 1:00PM


Intensive workshops focused on a cooking technique, dish or product.

136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Trade Secrets | Ice Cream


We all scream for ice cream! Add something new and different to your Thanksgiving dessert table by learning how to make delicious ice cream, gelato, sorbet (dairy and egg free), and granita for your family and friends. Perfect for the beginner to intermediate home cook.


  • Brown Butter Ice Cream
  • Crème Fraiche Ice Cream
  • Chocolate Hazelnut (Nutella) Gelato
  • Mint Lime Sorbet
  • Raspberry Granite
  • Pralines & Tuiles


Instructor: Eli Silverthorne


Saturday, June 1 | 10:00am – 1:00pm

$65 per person (+ service fee*)




View other dates:

Saturday, September 28 | 10:00am – 1:00pm


Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your account. A credit note may be issued for cancellations received by email ( a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by includes this fee in the total listed price.

What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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