Trade Secrets | Ice Cream - Stratford Chefs School

Trade Secrets | Ice Cream

Thursday, June 14th, 2018 6:00PM - 9:00PM

Description

Intensive workshops focused on a cooking technique, dish or product.


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Trade Secrets | Ice Cream

Intensive workshops focused on a cooking technique, dish or product.

We all scream for ice cream! Get ready for summer by learning how to make delicious ice cream, gelato, sorbet (dairy and egg free), and granita for your family and friends. Perfect for the beginner to intermediate home chef.

 

Instructor: Eli Silverthorne

 

Thursday, June 14 | 6:00 – 9:00pm

$65 per person (HST included)

 

Get Tickets

 

Students will have the opportunity to taste their frozen treats.

Health Board regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 10 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! Please bring a container with you to help you take home the fruits of your labour. (One 1 litre container is recommended).

 

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

Subscribe to our newsletter for updates.