CANCELLED: Trade Secrets: Master Class | Bacon - Stratford Chefs School

CANCELLED: Trade Secrets: Master Class | Bacon

Sunday, June 07th, 2020 10:00AM - 1:00PM


Intensive workshops focused on a specialized cooking technique, specific product or unique dish.

136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada


Bacon can easily be described as a staple in Canadian kitchens. This class is for people serious about their bacon. See all the different stages of bacon making in one day!Examine the principles behind curing and smoking pork belly transforming it to bacon. Try your hand at cooking techniques that will ensure your bacon doesn’t end up too chewy or too crispy, building an incredible BLT (bacon, lettuce & tomato) sandwich to enjoy at the end of class. Finally, bring home the bacon! All participants will have the opportunity to take home 1lb of finished bacon from class.


Instructor: Eli Silverthorne


Sunday, June 7 | 10:00am – 1:00pm

$80 per person (+ service fee*)




What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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