Intensive workshops focused on a specialized cooking technique, specific product or unique dish.
136 Ontario Street, Stratford, ON, Canada
THIS CLASS HAS BEEN CANCELLED.
Bacon can easily be described as a staple in Canadian kitchens. This class is for people serious about their bacon. See all the different stages of bacon making in one day!Examine the principles behind curing and smoking pork belly transforming it to bacon. Try your hand at cooking techniques that will ensure your bacon doesn’t end up too chewy or too crispy, building an incredible BLT (bacon, lettuce & tomato) sandwich to enjoy at the end of class. Finally, bring home the bacon! All participants will have the opportunity to take home 1lb of finished bacon from class.