Intensive workshops focused on a specialized cooking technique, specific product or unique dish.
136 Ontario Street, Stratford, ON, Canada
THIS CLASS HAS BEEN CANCELLED
Fried chicken and waffles is a drool-worthy classic comfort food meal quickly gaining popularity in restaurants across Canada. During this master class home cooks review how to properly cut a chicken into sections with minimal waste and how to brine the meat to increase tenderness and flavour. Students will then learn recipes and techniques required to safely fry up a mouth-watering fried chicken & waffles meal at home. And the best part? You get to eat what you make! Perfect at anytime of day, make fried chicken and waffles your next breakfast, bunch, lunch or dinner!
Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!