CANCELLED: Trade Secrets: Master Class | Macaron - Stratford Chefs School

CANCELLED: Trade Secrets: Master Class | Macaron

Sunday, May 24th, 2020 10:00AM - 2:00PM

Description

Intensive workshops focused on a specialized cooking technique, specific product or unique dish.


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

THIS CLASS HAS BEEN CANCELLED

Petite in size, presented in a vast array of pretty colours and endless variety of delicious filling flavours, macaron have quickly risen to the pinnacle of popularity in bakeries across Canada! This macaron master class teaches you all the techniques required to create these elegant Parisian-style meringue-based confections at home. During this hands-on class you will learn the science and method behind a good meringue, how to fold the ingredients together to keep the final cookie light and soft, safe and fun colouring methods, proper baking times and techniques that will ensure the macaron is crisp on the outside but remains soft on the inside, as well as how to mix a sweet buttercream base filling.Each participant will get to take home a selection of macaron created in class to enjoy. If you’ve ever wanted to learn how to make this elegant dessert at home but felt too intimidated to try it on your own, then this is the class for you!

 

Instructor: Eli Silverthorne

 

Sunday, May 24 | 10:00am – 2:00pm

$80 per person (+service fee*)

 

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What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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