Trade Secrets | Pasta
Learn basic pasta making techniques, including the hands-on approach to kneading, rolling and shaping fresh pasta. Students will learn critical steps to ensure the success of freshly made pasta, how to cook it, and judge proper doneness. Simple pasta sauces as well as appropriate pasta pairings will also be discussed and prepared. Perfect for the beginner or intermediate home cook.
- Small “Hands-On” and Large Batch Dough
- Farfalle with Sunflower Seed Pesto
- Potato and Spinach Tortelli in Smoked Tomato Sauce
- Pappardelle with Lamb Ragu
- Authentic Carbonara
Instructor: Eli Silverthorne
Monday, December 2 | 6:00pm – 9:00pm
$65 per person (+ service fee*)
Wine available for purchase by the glass.
All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.
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