Trade Secrets | Pasta
Learn basic pasta making techniques, including the hands-on approach to kneading, rolling and shaping fresh pasta. Students will learn critical steps to ensure the success of freshly made pasta, how to cook it, and judge proper doneness. Simple pasta sauces as well as appropriate pasta pairings will also be discussed and prepared. Perfect for the beginner or intermediate home cook.
- Small “Hands-On” and Large Batch Dough
- Farfalle with Sunflower Seed Pesto
- Potato and Spinach Tortelli in Smoked Tomato Sauce
- Pappardelle with Lamb Ragu
- Authentic Carbonara
Instructor: Eli Silverthorne
Wednesday, April 24 | 6:00 – 9:00pm
$65 per person (+ service fee*)
Wine available for purchase by the glass.
View other dates:
Tuesday, May 21 | 6:00 – 9:00pm
Saturday, June 29 | 10:00am – 1:00pm
Tuesday, August 6 | 6:00 – 9:00pm
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (firstname.lastname@example.org) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.