Trade Secrets | Pies & Tarts - Stratford Chefs School

Trade Secrets | Pies & Tarts

Wednesday, June 13th, 2018 6:00PM - 9:00PM


Intensive workshops focused on a cooking technique, dish or product.

136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Trade Secrets | Pies & Tarts

Intensive workshops focused on a cooking technique, dish or product.

Timed with the start of berry season, pastry maven Tracey Pritchard (Perfect Pastry) teaches you how to work with shortcrust pastry to make a variety of fruit and berry pies and tarts.


Learn decoration tips and techniques during this hands-on class. Perfect for all pie and tart lovers! This class includes a lovely glass pie plate from Bradshaws & Kitchen Detail to take your pie home in!

Recipes: Strawberry rhubarb pie, butter tarts, lemon curd tarts


Instructor: Tracey Pritchard


Wednesday, June 13 | 6:00 – 9:00pm

$80 per person (HST included)


Get Tickets


Health Board regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.


Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

Subscribe to our newsletter for updates.