Trade Secrets | Pies & Tarts - Stratford Chefs School

Trade Secrets | Pies & Tarts

Wednesday, June 13th, 2018 6:00PM - 9:00PM


Intensive workshops focused on a cooking technique, dish or product.

136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Trade Secrets | Pies & Tarts

Intensive workshops focused on a cooking technique, dish or product.

Timed with the start of berry season, pastry maven Tracey Pritchard (Perfect Pastry) teaches you how to work with shortcrust pastry to make a variety of fruit and berry pies and tarts.


Learn decoration tips and techniques during this hands-on class. Perfect for all pie and tart lovers! This class includes a lovely glass pie plate from Bradshaws & Kitchen Detail to take your pie home in!

Recipes: Strawberry rhubarb pie, butter tarts, lemon curd tarts


Instructor: Tracey Pritchard


Wednesday, June 13 | 6:00 – 9:00pm

$80 per person (HST included)


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Health Board regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.


Farm to Table Book

The Stratford Chefs School has trained accomplished chefs for decades, and the stories in this book speak to how the school has also shaped the culinary landscape in Perth County, Ontario. Farm to Table pairs Stratford Chefs School alumni chefs with one of their favourite food producers for a culinary adventure through Perth County.


Click the link to learn more about the book and how to purchase your copy today.

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