Trade Secrets | Pies & Tarts
Intensive workshops focused on a cooking technique, dish or product.
Timed with the start of berry season, pastry maven Tracey Pritchard (Perfect Pastry) teaches you how to work with shortcrust pastry to make a variety of fruit and berry pies and tarts.
Learn decoration tips and techniques during this hands-on class. Perfect for all pie and tart lovers! This class includes a lovely glass pie plate from Bradshaws & Kitchen Detail to take your pie home in!
Recipes: Strawberry rhubarb pie, butter tarts, lemon curd tarts
Instructor: Tracey Pritchard
Wednesday, June 13 | 6:00 – 9:00pm
$80 per person (HST included)
Health Board regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.