Trade Secrets | Pizza
Intensive workshops focused on a cooking technique, dish or product.
Learn the secrets behind making exquisite pizza dough, savoury tomato sauce, and how to bake a perfect delizioso pizza at home. Savour the result of your labour at the end of the class. Mangia! Perfect for the beginner to intermediate home chef.
Instructor: Eli Silverthorne
Saturday, September 15 | 10:00am – 1:00pm
$65 per person (HST included)
Students will eat their pizza.
Health Board regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! In the off chance we cook too much, please bring a container with you to help take home any leftovers. (One 1 litre container is recommended).