Trade Secrets | Preserving Berries
Intensive workshops focused on a cooking technique, dish or product.
Learn how to preserve the bounty of the berry harvest and take home some wonderful jams and jellies at the end of this hands-on class! Perfect for the beginner to intermediate home chef!
Instructor: Eli Silverthorne
Saturday, June 16 | 10:00am – 1:00pm
$65 per person (HST included)
Light snacks will be provided during class.
Health Board regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
Help us help the environment! Please bring a container with you to help you take home the fruits of your labour. (One 1 litre container is recommended).