Trade Secrets | Preserving Berries - Stratford Chefs School

Trade Secrets | Preserving Berries

Saturday, June 16th, 2018 10:00AM - 1:00PM

Description

Intensive workshops focused on a cooking technique, dish or product.


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Trade Secrets | Preserving Berries

Intensive workshops focused on a cooking technique, dish or product.

 

Learn how to preserve the bounty of the berry harvest and take home some wonderful jams and jellies at the end of this hands-on class! Perfect for the beginner to intermediate home chef!

 

Instructor: Eli Silverthorne

 

Saturday, June 16 | 10:00am – 1:00pm

$65 per person (HST included)

 

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Light snacks will be provided during class.

Health Board regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

Help us help the environment! Please bring a container with you to help you take home the fruits of your labour. (One 1 litre container is recommended).

 

Summer 16 Week Diploma Course

Earn your Cookery Diploma this Summer!

 

 

 

 

You’ll learn the basics of classical cookery and pastry in five hands-on classes per week.

Cookery and pastry classes are coupled with theory classes in subjects related to the culinary and hospitality fields including: communications, writing, food costing, food history, sanitation, nutrition, wine and kitchen management.

The program runs from June 3 – September 20, 2019.

Successful students will graduate with a Cook: Basic – Level 1 Diploma.

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