Trade Secrets | Quiche & Savoury Tarts - Stratford Chefs School

Trade Secrets | Quiche & Savoury Tarts

Friday, May 31st, 2019 6:00PM - 9:00PM

Description

Intensive workshops focused on a cooking technique, dish or product.


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Trade Secrets | Quiche & Savoury Tarts

 

Who said pastry had to be sweet? Learn how to work with shortcrust and puff pastry to make a variety of quiches and savoury tarts. Perfect for all pastry lovers!

Recipes:

  • Quiche Lorraine
  • Spinach Quiche
  • Mushroom Phyllo Cup
  • Asparagus Tarts
  • Empanadas with Romesco
  • Ouefs Caroline

 

Instructor: Eli Silverthorne

 

Friday, May 31 | 6:00 – 9:00pm

$75 per person (+ service fee*)

 

Register 

 

View other pastry dates:

Sunday, June 8 | 4:00 – 7:00pm

Sunday, September 29 | 10:00am – 1:00pm

 

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 14 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019

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