Trade Secrets | Quiche & Savoury Tarts
Who said pastry had to be sweet? Learn how to work with shortcrust and puff pastry to make a variety of quiches and savoury tarts. Perfect for all pastry lovers!
- Quiche Lorraine
- Spinach Quiche
- Mushroom Phyllo Cup
- Asparagus Tarts
- Empanadas with Romesco
- Ouefs Caroline
Instructor: Eli Silverthorne
Friday, May 31 | 6:00 – 9:00pm
$75 per person (+ service fee*)
View other pastry dates:
Sunday, June 8 | 4:00 – 7:00pm
Sunday, September 29 | 10:00am – 1:00pm
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 14 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (email@example.com) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.