Trade Secrets | Quiche & Savoury Tarts - Stratford Chefs School

Trade Secrets | Quiche & Savoury Tarts

Saturday, August 11th, 2018 10:00AM - 1:00PM

Description

Intensive workshops focused on a cooking technique, dish or product.


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Trade Secrets | Quiche & Savoury Tarts

Intensive workshops focused on a cooking technique, dish or product.

 

Who said pastry had to be sweet? Pastry maven Tracey Pritchard (Perfect Pastry) teaches you how to work with shortcrust and puff pastry to make a variety of quiches and savoury tarts. Perfect for all pastry lovers! All participants will take home a savoury tart in a tart pan provided by Bradshaws & Kitchen Detail!

 

Instructor: Tracey Pritchard

 

Saturday, August 11 | 10:00am – 1:00pm

$80 per person (HST included)

 

Get Tickets

 

Health Board regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 12 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

 

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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