Intensive workshops focused on a cooking technique, dish or product.
136 Ontario Street, Stratford, ON, Canada
Trade Secrets | Sourdough Bread
Do you have the need to knead? In this class the science of bread making is examined, including how to make a good sourdough starter and keep it alive. Learn techniques that will enable the home baker to achieve a superb restaurant quality loaf each time. Perfect for the beginner to intermediate home baker.