Trade Secrets | Sourdough Bread - Stratford Chefs School

Trade Secrets | Sourdough Bread

Monday, March 18th, 2019 6:00PM - 9:00PM

Description

Intensive workshops focused on a cooking technique, dish or product.


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Trade Secrets | Sourdough Bread

 

Do you have the need to knead? In this class the science of bread making is examined, including how to make a good sourdough starter and keep it alive. Learn techniques that will enable the home baker to achieve a superb restaurant quality loaf each time. Perfect for the beginner to intermediate home baker.

Recipes:

  • Creating a starter (take home)
  • Traditional Sourdough
  • Walnut Currant
  • Caraway Rye (deli bread)
  • Normandy Apple Bread
  • Roasted Garlic Levian

 

Instructor: Eli Silverthorne

 

Monday, March 18 | 6:00 – 9:00pm

$65 per person (+ service fee*)

 

Register

 

View other dates:

Saturday, May 25 | 10:00am – 1:00pm

Saturday, July 13 | 10:00am – 1:00pm

 

Safety regulations require students wear closed toe shoes when participating in any cooking class.

This class has a maximum capacity of 16 students.

Classes are for students 16 years and older.

Participants will be provided with an apron and all necessary tools and equipment.

Menus, recipes and instructors are subject to change as required.

If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (admin@stratfordchef.com) a minimum of 48 hours before the event.

Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.

* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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