Trade Secrets | Stocks & Soups
The foundation of many a delicious dish is a good stock. Build your home cook skills by learning the fundamentals of how to make delicious vegetable and meat stocks. Then use those same stocks, in a variety of healthy soup recipes that are guaranteed to leave you and those you share your table with satisfied. Traditional stove top and pressure cooker methods will be examined. Participants are encouraged to bring one 1 litre container to take home some stock or soup. Perfect for the beginner to intermediate home cook.
- Chicken –> Consommé (pressure cooker)
- Veal –> French Onion
- Lamb –> Lamb & Barley
- Fish –> New England Clam Chowder
- Veg Demi –> Veg Poutine
Instructor: Eli Silverthorne
Thursday, July 11 | 6:00 – 9:00pm
$65 per person (+ service fee*)
Safety regulations require students wear closed toe shoes when participating in any cooking class.
This class has a maximum capacity of 16 students.
Classes are for students 16 years and older.
Participants will be provided with an apron and all necessary tools and equipment.
Menus, recipes and instructors are subject to change as required.
If you need to cancel a class, it is possible to get a refund (less the service fee) up to 7 days before the date of the event via your universe.com account. A credit note may be issued for cancellations received by email (firstname.lastname@example.org) a minimum of 48 hours before the event.
Please note that there are no credit notes or refunds for missed classes or classes cancelled less than 48 hours before the event.
* All Open Kitchen classes purchased online or by credit card are subject to a 5% service fee. Our ticketing service hosted by universe.com includes this fee in the total listed price.