Intensive workshops focused on a cooking technique, dish or product.
136 Ontario Street, Stratford, ON, Canada
Learn how to safely and skillfully prepare raw or cured protein dishes. Examine the principles behind non-heat related cooking, curing, and preserving. Practice how to safely handle and successfully use salts, acids or smoke to enhance the delicate flavours and textures and shelf life of fine cuts of meat, fish and shellfish. Enjoy your creations at the end of class with a glass of Prosecco. Perfect for the dedicated home cook.