Fire up the grill for this three course Ultimate Burger night in!
* Tomato crostini with herbed ricotta
* House ground 6 oz burger | House milk bun, full sour pickles, lettuce, tomato, onion
* Mayo-free Potato Salad
* Grilled Pineapple with shaved chocolate and Chantilly
136 Ontario Street, Stratford, ON, Canada
Make the Ultimate Burger at home!
Chef Instructor: Eli Silverthorne
$36 per person ($34.28 + 5% service fee*)
Inspired by our Open Kitchen Master Class series, it’s the Ultimate Burger! We’ll handle the prep and grind you a fresh 6oz sirloin, short rib and brisket beef burger, paired with a house milk bun, full sour pickles and a refreshing vinegar-based potato salad. Learn the fundamentals of grilling as you complete 3 summertime courses at home – all without turning on the oven!
ULTIMATE BURGER MEAL KIT includes all pre-measured ingredients prepped to make the following three course meal:
Tomato crostini with herbed ricotta
House ground 6 oz burger | House milk bun, full sour pickles, lettuce, tomato, onion
Mayo-free Potato Salad
Grilled Pineapple with shaved chocolate and Chantilly cream
PLACE YOUR ORDER by 12 noon Thursday, September 24.
Pick up is at the SCS Kitchens, 136 Ontario Street, on Saturday, September 26between 4 – 6pm.
Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the cooking at home! All the chef-prepped, pre-measured, farm-to-table ingredients you need are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.
Chef Eli’s video instruction will show you how to finish and plate your meal, and – if you want more – you can learn how he did the prep as well!
What Sets Stratford Chefs School Apart
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!