Enjoy fresh, savoury “first of the season” flavours at home!
Chef Instructor: Eli Silverthorne
$32 per person ($30.48 + 5% service fee*)
This vegetarian meal kit is packed to the brim with vibrant colour and “first of the season” fresh flavours. You can learn the fundamentals of making vivid green cool cucumber gazpacho, house cultured creams, form pasta and how to use a smoker – all that Chef Eli did in his prep – or you can simply finish and plate with our video tutorial to guide you.
For dessert you put the finishing touches on the quintessential vol au vent puff pastry tart – without spending hours making it from scratch. Our Video tutorial will show you how if you want to learn. It’s the best of both worlds.
UMAMI* VEGETARIAN MEAL KIT includes all pre-measured and prepped components to make the following:
Umami* Tortellini in smoked Carrot broth with Hazelnut “picada”
Blueberry Vol au Vent puff Pastry Tart
* Umami is a “savoury” flavour profile often associated with meats, but actually traces it’s origins to glutamates found in both meat and vegetables such as seaweed, mushrooms, tomatoes)
PLACE YOUR ORDER by 12 noon Thursday, September 17.
Pick up is at the SCS Kitchens, 136 Ontario Street, on Saturday, September 19 between 4 – 6pm.
Take it home and start cooking. Bon Appetit!
DETAILS / REGISTER NOW
Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the cooking at home! All the chef-prepped, pre-measured, farm-to-table ingredients you need are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.
Chef Eli’s video instruction will show you how to finish and plate your meal, and – if you want more – you can learn how he did the prep as well!