Umami Vegetarian Meal Kit | Finish-at-home with Video Instruction - Stratford Chefs School

Umami Vegetarian Meal Kit | Finish-at-home with Video Instruction

Saturday, August 08th, 2020 4:00PM - 6:00PM

Description

Learn Stratford Chefs School cooking techniques and tips with a finish-at-home Meal Kit and Video Instruction for a savoury and seasonal three course Vegetarian feast!

* Cucumber Gazpacho
* Umami Tortellini in smoked Carrot broth with Hazelnut “picada”
* Arugula Salad
* Blueberry Vol au Vent puff Pastry Tart


136 Ontario Street, Stratford, ON, Canada

136 Ontario Street, Stratford, ON, Canada

Enjoy fresh, savoury “first of the season” flavours at home!

Chef Instructor: Eli Silverthorne

$32 per person ($30.48 + 5% service fee*)

 

This vegetarian meal kit is packed to the brim with vibrant colour and “first of the season” fresh flavours. You can learn the fundamentals of making vivid green cool cucumber gazpacho, house cultured creams, form pasta and how to use a smoker – all that Chef Eli did in his prep – or you can simply finish and plate with our video tutorial to guide you.

For dessert you put the finishing touches on the quintessential vol au vent puff pastry tart – without spending hours making it from scratch. Our Video tutorial will show you how if you want to learn. It’s the best of both worlds, Bon Appetit!

UMAMI* VEGETARIAN MEAL KIT includes all pre-measured and prepped components to make the following:

Cucumber Gazpacho

Umami* Tortellini in smoked Carrot broth with Hazelnut “picada”

Arugula Salad

Blueberry Vol au Vent puff Pastry Tart

(*umami is a “savoury” flavour profile often associated with meats, but actually traces it’s origins to glutamates found in both meat and vegetables such as seaweed, mushrooms, tomatoes)

PLACE YOUR ORDER by 12 noon Thursday, August 6.

Pick up is at the SCS Kitchens, 136 Ontario Street, on Saturday, August 8 between 4 – 6pm.

Take it home and start cooking!

DETAILS / REGISTER NOW

Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the cooking at home! All the chef-prepped, pre-measured, farm-to-table ingredients you need are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.

Chef Eli’s video instruction will show you how to finish and plate your meal, and – if you want more – you can learn how he did the prep as well!

 

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

Learn More

Subscribe to our newsletter for updates.