Margaret Strawbridge - Stratford Chefs School
Margaret Strawbridge

Margaret Strawbridge

Business Instructor

Margaret has over a fifteen-year base of experience in leadership and sales in Canadian and International businesses. Her proven ability to grow complex business units has allowed her to surpass market share and revenue gains. She graduated with her Bachelor of Arts from University of Guelph and her Master of Business Administration in Innovation and Leadership from University of Canberra. She is very happy to join the faculty at Stratford Chefs School and working with the culinary leaders of the future.

Summer 16 Week Diploma Course

Earn your Cookery Diploma this Summer!

 

 

 

 

You’ll learn the basics of classical cookery and pastry in five hands-on classes per week.

Cookery and pastry classes are coupled with theory classes in subjects related to the culinary and hospitality fields including: communications, writing, food costing, food history, sanitation, nutrition, wine and kitchen management.

The program runs from June 3 – September 20, 2019.

Successful students will graduate with a Cook: Basic – Level 1 Diploma.

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