Margaret Strawbridge - Stratford Chefs School
Margaret Strawbridge

Margaret Strawbridge

Business Instructor

Margaret has over a fifteen-year base of experience in leadership and sales in Canadian and International businesses. Her proven ability to grow complex business units has allowed her to surpass market share and revenue gains. She graduated with her Bachelor of Arts from University of Guelph and her Master of Business Administration in Innovation and Leadership from University of Canberra. She is very happy to join the faculty at Stratford Chefs School and working with the culinary leaders of the future.

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019

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