Elizabeth Kerr • Stratford Chefs School
Elizabeth Kerr

Elizabeth Kerr

Director, Marketing & Admissions Development, Class of 2021


Director, Marketing & Admissions Development, Class of 2021

Originally from Stratford, Elizabeth earned a Bachelor’s degree at The University of Waterloo before pursuing a career in the metal stamping industry. After living abroad, Elizabeth returned to Stratford in 2012 and volunteered with The Local Community Food Centre, Stratford Perth Humane Society, IODE, and Stratford Garlic Festival before enrolling in Stratford Chefs School’s 32 Week Professional Program. Upon graduating with distinction in 2021, Elizabeth worked with Chef Tim Otsuki (Class of 2002) at The Common, Stratford, Ontario.

Elizabeth is excited to be part of the Stratford Chefs School’s team and eager to showcase the benefits of our unique and exceptional program!



What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.


*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  


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