Jordan Mazzanti
Level 1 Service, Lab Service and Wine Instructor
Instructor: Service Level 1, Wine Levels 1&2, Lab Service
Jordan Mazzanti is a sommelier at Langdon Hall Relais and Chateaux. He is a certified sommelier through the Canadian Association of Professional Sommeliers. Jordan started his restaurant career washing dishes here in Stratford and has done every job in a wide range of restaurants. He has spent his entire adult life working in restaurants and hospitality all over the world, from managing an Asian-fusion restaurant in Australia to his current role at the 4th best restaurant in Canada. Jordan spends his spare time educating new sommelier candidates and hospitality professionals, including his newest project and future junior sommelier, his newborn son Leo!
Courses
Level Two Wine
The course will introduce students to the secondary grape varietals and explore the stylistic differences between varietals/regions.
Instructors
Level Two Restaurant Lab Service
As part of the Restaurant Labs, students take on senior service roles in the dining room, acting as Maitre d’Hotel, Sommelier and Server several times during the year, receiving guidance and feedback from the service…
Instructors
Level One Wine
A chef needs to understand wine and its importance in enhancing a customer’s food experience as well as its contribution to the profitability of a restaurant. This course will introduce students to key grape varietals…
Instructors
Level One Service
This course introduces the basic principles, philosophies, and values of service theory and practice in the hospitality industry. Students will learn the requirements needed to provide superior service to their guests, and why service is…
Instructors