Jordan Mazzanti • Stratford Chefs School
Jordan Mazzanti

Jordan Mazzanti

Service Instructor

Jordan Mazzanti is a sommelier at Langdon Hall Relais and Chateaux.  He is a certified sommelier through the Canadian Association of Professional Sommeliers.  Jordan started his restaurant career washing dishes here in Stratford and has done every job in a wide range of restaurants.  He has spent his entire adult life working in restaurants and hospitality all over the world, from managing an Asian-fusion restaurant in Australia to his current role at the 4th best restaurant in Canada. Jordan spends his spare time educating new sommelier candidates and hospitality professionals, including his newest project and future junior sommelier, his newborn son Leo!

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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