Preparatory Course - Stratford Chefs School

Preparatory Course

Preparatory Course

The Stratford Chefs School offers a 35-hour intensive ‘Preparatory Course’ for incoming students whose kitchen experience may be limited.

The Preparatory Course takes place during the weeks preceding the first day of school (usually late October), and covers basic techniques in cookery (knife skills, methods, pastry, pastas, sauces, etc.) that will prove useful to students who are applying to our program with little to no cooking experience.

Students who complete the Preparatory Course earn valuable knowledge and gain the confidence necessary to best prepare them for the beginning of classes.

Enrolment in the Preparatory Course is determined through the Admissions process – not all students who apply to our program are required to attend the Prep Course.


BECOME A STUDENT

 

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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