Preparatory Course - Stratford Chefs School

Preparatory Course

Preparatory Course

The Stratford Chefs School offers an optional 35-hour intensive Preparatory Course for students enrolled in our 32 Week Professional Diploma with Cook Apprenticeship (if eligible) who may wish to brush up on their kitchen skills and confidence before classes begin.

The Preparatory Course takes place during the week preceding Orientation week (early October), and covers basic techniques in cooking, pastry, sanitation and safety.

Students who complete the Preparatory Course earn valuable knowledge and gain the confidence necessary to best prepare them for the beginning of classes.

Enrolment in the Preparatory Course is determined through the Admissions process.

The fee for the Preparatory Course is $900 

 

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Farm to Table Book

The Stratford Chefs School has trained accomplished chefs for decades, and the stories in this book speak to how the school has also shaped the culinary landscape in Perth County, Ontario. Farm to Table pairs Stratford Chefs School alumni chefs with one of their favourite food producers for a culinary adventure through Perth County.

 

Click the link to learn more about the book and how to purchase your copy today.

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