Weekly Update | March 5-11, 2021

March 5, 2021

What’s for Dinner Next Week? | Bid Now! Our One-of-a-kind Online Auction is open | East Coast Virtual Bash coming soon, and more!

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Bid Now on Auction Lot 17: Pampering at The Elora Mill Hotel and Spa!
SCS Instructor Marc Chartrand (The Alley) is our Canadian Guest Chef on March 10/21.
Posted in Alumni, Blog
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