Aaron Miller • Stratford Chefs School
Stratford Chefs School
Aaron Miller

Aaron Miller

Name: Aaron Miller

 Hometown: Tavistock, ON

Summer Internship:  Pazzo Taverna, Stratford ON

Favorite Food: Linguini and Clams

Quirky Fact: Probably watched the Lord of the Rings trilogy between fifty and a hundred times while growing up.

Career Goal:  To work my way into the position of head chef of a reputable restaurant and continue to push that restaurants standards.

Dinners

Student Dinner Menu

Aaron Miller

Tuesday, November 15th, 2016 at 6:30 pm
$50 CAD

136 Ontario Street, Stratford, ON, Canada

Tuesday, November 15th, 2016
at 6:30 pm

Roasted Vegetable Salad
with Herbed Chèvre and Soiled Reputations Arugula

Potato Gnocchi with Smoked Tomato Sauce,
and Garlic Crumble

Whole Grilled Rainbow Trout,
with Sautéed Kale, Grilled Lemon, Creamy Polenta, and Heirloom Carrots

Almond Financier with White Wine Zabaliogne,
Poached Pear, and Almond Praline

Includes wine pairing and coffee or tea.

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International Inspirations

David Kinch, "Manresa" | Prepared by Student Chef Aaron Miller

Saturday, January 21st, 2017 at 6:30 pm
$60 CAD

136 Ontario Street, Stratford, ON, Canada

Saturday, January 21st, 2017
at 6:30 pm

Garden Beignets and Crispy Leaves

Lightly Smoked Oyster with Lemon Ice

Veal and Albacore Tartare with Cabbage and Capers

A Real Coq Au Vin; Rooster in Zinfandel

Ruby Red Grapefruit, Passion Fruit and Coconut

Includes wine pairing and coffee or tea

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Canadian Guest Chef Series

Canadian Guest Chef Justin Dafoe | Student Chef Aaron Miller

Saturday, February 11th, 2017 at 6:30 pm
$65 CAD

136 Ontario Street, Stratford, ON, Canada

Saturday, February 11th, 2017
at 6:30 pm

kimchi
mung bean salad
pickles

vegetable gyoza, hoisin
chongqing beef tripe, fried chili, scallion
japanese eggplant, xo sauce
chicken wing, white boy sauce, togarashi
panfried turnip cake, black bean sauce
pork gyoza, hoisin
szechuan chicken heart yakitori
hot kimchi, pork
sticky rice in lotus leaf
taro root dumpling, vegetable
pork, egg, steamed dumpling

mango pudding
green tea mochi ice cream balls

Includes wine pairing with coffee or tea

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What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

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