Alexander Pivnick - Stratford Chefs School
Alexander Pivnick

Alexander Pivnick

Hometown: Toronto

Summer Internship: Rosalinda

Favourite Food: Doughnuts

Favourite Kitchen task/position: Plating. I love the creativity and endless options.

Career goals/aspirations post-SCS: To continue to learn the complexities of food that lie in each cuisine and style.

Fun Fact: I buy a dozen doughnuts once a week and my dog is named Olive after one of my other favourites foods.

What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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