Amy Columbos • Stratford Chefs School
Amy Columbos

Amy Columbos

Name: Amy Columbos

Hometown: I grew up on a ranch near Turner Valley, Alberta

Summer Internship: Sauté at the Keystone Alley Café in Stratford

Top Achievement: Completing Level 1 at Stratford Chef school.

Favourite Food: I love Vietnamese pho with lots of sprouts, basil, and chili sauce. A medium-rare steak from our beef back home is a close second.

Quirky Fact: I enjoy listening to music and singing in the kitchen. It helps keep me relaxed on long days.

Career Goal: I would love to have a homestead and small vineyard in Nova Scotia with a restaurant that could showcase all the food grown locally.

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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