Andrea Monzon • Stratford Chefs School
Stratford Chefs School
Andrea Monzon

Andrea Monzon

Name: Andrea Monzon

Hometown: Born in Leon, Gto. Mexico but grew up in Mississauga, Ontario.

Summer Internship: I was given the opportunity to work as pastry at The Prune in Stratford, Ontario.

Top Achievement: My sister and I ran 10k in Israel in order to raise money for an amazing organization called Shalva.

FavouriteFood: Is definitely quesadillas made with fresh corn tortillas,Oaxaca cheese, and chorizo with a bowl of freshly cut papaya on the side.

Quirky Fact: I love painting food with watercolours.

Career Goal: I hope to one day own a bakery with many authentic Mexican and European pastries that I would learn while traveling and working in Europe and from my family back in Mexico.

Dinners

Student Dinner Menu

Andrea Monzon

Thursday, November 10th, 2016 at 6:30 pm
$50 CAD

136 Ontario Street, Stratford, ON, Canada

Thursday, November 10th, 2016
at 6:30 pm

Cocol accompanied with Nata

Sopes with refried beans, chorizo, cream, and feta

Crema de poblano, cheese crisp, corn

Arrachera taco with an avocado tomatillo salsa
Fried potato skins with a tomatillo salsa
Cochinita with pickled habanero peppers and red onions

Cinnamon and sugar coated churro, vanilla marshmallow, dark chocolate ice cream

Includes wine pairing and coffee or tea.

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International Inspirations

Jean-Georges Vongerichten, "Spice Market" | Prepared by Student Chef Andrea Monzon

Friday, January 13th, 2017 at 6:30 pm
$60 CAD

136 Ontario Street, Stratford, ON, Canada

Friday, January 13th, 2017
at 6:30 pm

Shrimp Dumplings in Fragrant Lemongrass Broth

Crunchy Fried Squid Salad

Charred Sirloin with Soy, Garlic, Coriander and Steamed Spicy Eggplant

Coconut Panna Cotta

Includes wine pairing and coffee or tea

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Celebrity Chef in Residence

Chris McDonald, Select Menu | Student Chef Andrea Monzon

Wednesday, February 15th, 2017 at 6:30 pm
$85 CAD

136 Ontario Street, Stratford, ON, Canada

Wednesday, February 15th, 2017
at 6:30 pm

Slovenia and its Neighbors

Hot-Smoked Trout with Tarragon and Pumpkin Seed Oil

Jota Triestina: A regional hearty soup of Beans and Sauerkraut

Pheasant filled with Chestnuts and Muset; Wild Mushrooms

Potica with Walnuts and Honey; Sour Cream Ice Cream

includes wine pairing and coffee or tea

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What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

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