Andrea Monzon • Stratford Chefs School
Andrea Monzon

Andrea Monzon

Name: Andrea Monzon

Hometown: Born in Leon, Gto. Mexico but grew up in Mississauga, Ontario.

Summer Internship: I was given the opportunity to work as pastry at The Prune in Stratford, Ontario.

Top Achievement: My sister and I ran 10k in Israel in order to raise money for an amazing organization called Shalva.

FavouriteFood: Is definitely quesadillas made with fresh corn tortillas,Oaxaca cheese, and chorizo with a bowl of freshly cut papaya on the side.

Quirky Fact: I love painting food with watercolours.

Career Goal: I hope to one day own a bakery with many authentic Mexican and European pastries that I would learn while traveling and working in Europe and from my family back in Mexico.

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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