Andrew Whyte • Stratford Chefs School
Stratford Chefs School
Andrew Whyte

Andrew Whyte

Name: Andrew Whyte

Hometown: Cambridge, ON

Summer Internship: I spent my summer at Rundles in Stratford, I had the opportunity to work as both tournant and pastry

Favorite Food: Burgers of all shapes and sizes

Quirky Fact: Can make minute rice in 45 seconds

Career Goal: To own and operate a small lunch counter or food truck specializing in burgers and sandwiches made with quality local ingredients

Dinners

Student Dinner Menu

Andrew Whyte

Wednesday, November 30th, 2016 at 6:30 pm
$50 CAD

136 Ontario Street, Stratford, ON, Canada

Wednesday, November 30th, 2016
at 6:30 pm

Ceviche of sidestripe shrimp

Burger on brioche

Cucumber and fennel

Vanilla panna cotta with sour fruits

Includes wine pairing and coffee or tea.

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International Inspirations

Nobu Matsuhisa, "Nobu" | Prepared by Stuent Chef Andrew Whyte

Thursday, February 2nd, 2017 at 6:30 pm
$60 CAD

136 Ontario Street, Stratford, ON, Canada

Thursday, February 2nd, 2017
at 6:30 pm

New Style Sashimi

Grilled Octopus with Miso Anticucho Sauce

Beef Onglet with Baked King Oyster Mushrooms

Yuzu Soup with Mango Sorbet

Includes wine pairing and coffee or tea

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Canadian Guest Chef Series

Canadian Guest Chef Melanie Blouin | Student Chef Andrew Whyte

Friday, February 24th, 2017 at 6:30 pm
$65 CAD

136 Ontario Street, Stratford, ON, Canada

Friday, February 24th, 2017
at 6:30 pm

hamachi tartare
niçoise, olives, cherry tomatoes, rice cracker

♣

king salmon
sweet peas, fingerling potatoes, chorizo, furikake

♣

venison two ways
butternut squash spätzle, Brussel sprouts, chanterelles, comté

♣

vacherin
meringue, white chocolate, yogurt, cara cara,
apricot, seabuckthorn, yuzu

Includes wine pairing and coffee or tea

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What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

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