Andrew Whyte • Stratford Chefs School
Andrew Whyte

Andrew Whyte

Name: Andrew Whyte

Hometown: Cambridge, ON

Summer Internship: I spent my summer at Rundles in Stratford, I had the opportunity to work as both tournant and pastry

Favorite Food: Burgers of all shapes and sizes

Quirky Fact: Can make minute rice in 45 seconds

Career Goal: To own and operate a small lunch counter or food truck specializing in burgers and sandwiches made with quality local ingredients

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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