Anna Carroll
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Dinners
Student Dinner Menu
Anna Carroll
Thursday, November 9th, 2017 at 6:30 pm
$55 CAD
136 Ontario Street, Stratford, ON, Canada
Thursday, November 9th, 2017
at 6:30 pm
Beet tartare with fermented pickles, lemon anchovy mayo + rye crumble
Roasted carrot salad, pickled red onions, + smoked crème fraîche
Braised beef cheek with root vegetable purée + gremolata
Poached pear with candied walnuts + blue cheese ice cream
International Inspirations: Thomas Keller, Per Se
Anna Carroll
Friday, December 15th, 2017 at 6:30 pm
$65 CAD
136 Ontario Street, Stratford, ON, Canada
Friday, December 15th, 2017
at 6:30 pm
Artichokes, Sunchokes and Crosnes with Lemon and Olives
Grilled Octopus with Chorizo, Fingerling Potatoes, Almonds and Salsa Verde
Confit of Calves Heart, Pecans, Baby Turnips, Cherries and Balsamic Vinegar
Spanish Mackerel and Serrano Ham en Brioche with Capers and Piquillo Peppers
Glazed Breast of Pork with Swiss Chard, Poached Apples and Green Mustard Vinaigrette
Sweet Garden Carrot Cake, Walnut Crunch, Carrot Jelly, Cinnamon Ice Cream
ICR Dinner: Matias Aldasoro
Anna Carroll
Wednesday, January 31st, 2018 at 6:30 pm
$85 CAD
136 Ontario Street, Stratford, ON, Canada
Wednesday, January 31st, 2018
at 6:30 pm
*Menu subject to change*
Chicken terrine with Apple chutney and baby carrots
Chopped meat empanada with creole sauce
Goat provoleta, grilled blood sausage and onion broth
Grilled steak, mashed potatoes, parmesan and sun dried tomato with chimichurri
Merengue rocks with dulce de leche and vanilla ice cream
CGC Dinner: Scott Roberts, Cassia
Anna Carroll
Saturday, February 24th, 2018 at 6:30 pm
$70 CAD
136 Ontario Street, Stratford, ON, Canada
Saturday, February 24th, 2018
at 6:30 pm
Albacore Tuna / Green Chili / Sour Mango / Kaffir Lime
Cuttlefish / Pacific Prawn / Water Chestnut / Mangalitza Pork / Squid Ink
Lobster / Bonito / Potato / Sansho Pepper
Guinea Fowl / Foie Gras / Squash / Elderflower / Gingerbread
Duck Breast / Abalone / Buckwheat / Wild Mushroom / Charred Brassicas
Coconut / Yuzu Semifreddo / Passionfruit
What Sets Stratford Chefs School Apart
Innovative, World-class Program*
Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.
High Quality Program*
An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.
Expert Instructors
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Not-for-Profit Model
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
Alumni
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.