Anna Marano • Stratford Chefs School
Stratford Chefs School
Anna Marano

Anna Marano

Name: Anna Marano

Hometown: Amherstburg, Ontario

Summer Internship: The Prune in Stratford

Top Achievement: Having the courage to leave my former career in publishing and pursuing my passion with cooking.

Favourite Food: A three-way tie between my mom’s mashed potatoes, my dad’s seafood pasta, or fruit loops.

Quirky Fact: I can break an apple in half with my bare hands.

Career Goal: I hope to open a small bistro someday.

Dinners

Student Dinner Menu

Anna Marano

Thursday, November 3rd, 2016 at 6:30 pm
$50 CAD

136 Ontario Street, Stratford, ON, Canada

Thursday, November 3rd, 2016
at 6:30 pm

Arugula salad, walnuts, fennel, oranges

Potato and beef tortellini in brodo

Pan-seared rainbow trout, seasonal vegetables, brown butter sauce

Cannoli and coffee

Includes wine pairing and coffee or tea.

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International Inspirations

Pascal Barbot, "L'Astrance" | Prepared by Student Chef Anna Marano

Thursday, January 12th, 2017 at 6:30 pm
$60 CAD

136 Ontario Street, Stratford, ON, Canada

Thursday, January 12th, 2017
at 6:30 pm

Crab | Avocado Ravioli | Sweet Almond Oil

Pork | Cockle | Treviso

Lamb | Black Curry | Eggplant

Sesame | Tomato-Red Currant | Banyuls Vinegar

Vacherin | Citrus | Ricotta

Includes wine pairing and coffee or tea

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Celebrity Chef in Residence

James Walt, Select Menu | Prepared with Student Chef Anna Marano

Wednesday, January 25th, 2017 at 6:30 pm
$85 CAD

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 25th, 2017
at 6:30 pm

Shaved Geoduck + Fennel Salad
geoduck sashimi with fennel and apple vinaigrette
assorted sea lettuces

Crispy Red Tuna
smoked tuna, shiitake and lemongrass dashi
daikon radish and greens

Snake River Pork Jowls
slow cooked and pressed with pastrami spices
baby carrots and mustard vinaigrette

Fillet of Certified PEI Beef
seared potato fed beef with grilled chimichurri
three cheese and potato tortellini

Araxi Lemon Tart
baked lemon curd in sweet pastry crust
sour cream ice cream

Includes wine pairing and coffee or tea

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What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

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