Arthur Hsieh - Stratford Chefs School
Arthur Hsieh

Arthur Hsieh

Hometown: Winnipeg, Manitoba

Summer Internship: Sakai Bar

Favourite Food: Noodles

Favourite Kitchen task/position: Prep/cold apps.

Career goals/aspirations post-SCS: Work at Sakai Bar for a couple of years and then go to a different restaurant to broaden my horizons.

Fun Fact: I like cats.

What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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