Ashley Burnie • Stratford Chefs School
Ashley Burnie

Ashley Burnie

Hometown:  Caledon, by way of Kingston

Summer Internship: Garde Manger/Entremetier at The Prune

Favourite Food: Burgers: of all shapes, sizes and orientations.

Favourite Kitchen task/position: Rolling tortelli and other repetitive tasks. I love the meditative aspect of it, in addition to the challenge of keeping pace, and consistency 🙂

Career goals/aspirations post-SCS: To grow and become the best chef I can be, while still pursuing my love of farming.

Fun Fact: I have a fraternal twin brother, who is younger then me by 6 minutes! I take every opportunity to show people his baby picture that I keep in my wallet.

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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