Bailee Letman - Stratford Chefs School
Bailee Letman

Bailee Letman

Hometown: Toronto, Ontario

Summer Internship: Mercer Hall, Stratford.

Favourite Food: Anything that I have not tried or tasted before. And cheese, I really enjoy cheese.

Favourite Kitchen task/position: I really enjoy working the line during a busy service. There is a rush that comes with it. Each person working has to come together with one another. When the service is over, and has went smoothly, there is a confidence that comes with it.

Career goals/aspirations post-SCS: My aspiration after graduating from SCS is to one day open my own self-sustainable restaurant; but for now, I would like to explore the agriculture behind the food we make and the process that goes into creating the ‘farm to table’ lifestyle.

Fun Fact: I enjoy photography, of both food and nature. It’s interesting to play with the different colours and textures that can go into a photo and what can really make the subject stand out, similarly to plating dishes in a kitchen.

What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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