Barbara Langford - Stratford Chefs School
Barbara Langford

Barbara Langford

Hometown: Woodstock

Summer Internship: Tobermory Brewing Company

Favourite Food: My mom’s apple pie

Favourite Kitchen task/position: Strangely enough, dishes. I love the instant gratification, the peace, and the memory of the meal shared with family and friends.

Career goals/aspirations post-SCS: Chef on charter boats in the Caribbean

Fun Fact: I got a “hole-in-one” before my father but most importantly, before my brother.

Summer 16 Week Diploma Course

Earn your Cookery Diploma this Summer!

 

 

 

 

You’ll learn the basics of classical cookery and pastry in five hands-on classes per week.

Cookery and pastry classes are coupled with theory classes in subjects related to the culinary and hospitality fields including: communications, writing, food costing, food history, sanitation, nutrition, wine and kitchen management.

The program runs from June 3 – September 20, 2019.

Successful students will graduate with a Cook: Basic – Level 1 Diploma.

Learn More / Apply Now

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