Barbara Langford - Stratford Chefs School
Barbara Langford

Barbara Langford

Hometown: Woodstock

Summer Internship: Tobermory Brewing Company

Favourite Food: My mom’s apple pie

Favourite Kitchen task/position: Strangely enough, dishes. I love the instant gratification, the peace, and the memory of the meal shared with family and friends.

Career goals/aspirations post-SCS: Chef on charter boats in the Caribbean

Fun Fact: I got a “hole-in-one” before my father but most importantly, before my brother.

What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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