Barbara Langford - Stratford Chefs School
Barbara Langford

Barbara Langford

Hometown: Woodstock

Summer Internship: Tobermory Brewing Company

Favourite Food: My mom’s apple pie

Favourite Kitchen task/position: Strangely enough, dishes. I love the instant gratification, the peace, and the memory of the meal shared with family and friends.

Career goals/aspirations post-SCS: Chef on charter boats in the Caribbean

Fun Fact: I got a “hole-in-one” before my father but most importantly, before my brother.

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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