Brian Goodman

Celeriac Soup with Apple Chips and Jicama

Smoked Beets with Chèvre Cream and Raspberry

Cornish Hen with Potato Pave and Eggplant

Lavender Cheesecake with Earl Grey Ice Cream

Garden Beignets and Crispy Leaves

Lightly Smoked Oyster with Lemon Ice

Veal and Albacore Tartare with Cabbage and Capers

Not A Real Coq Au Vin; Rooster in Zinfandel

Ruby Red Grapefruit, Passion Fruit and Coconut

Traditional menu, but… not too much. A Glass Hostaria Tasting Menu

Salad Bouquet

Ravioli del Plin Stuffed with Amatriciana Sauce, Pecorino, and Crispy Guanciale

Lamb, Tubers, Braised Red Onion, and Stilton

Sweetbreads and Sweet Soy Sauce

Condensed Milk, Espresso Jelly, and Bailey’s Ice Cream

Marshmallows

Coconut Finazieri

Liquorice Fudge

Coconut curry soup & Sweet bread karaage, chilli oil, herbs

Wood fired Salad, shitake mushroom, beets, grilled gem lettuce, pomegranate, kefir, toasted seeds

Personalized okunomiyaki, smoked summer sausage, soy bbq sauce, togarashi aioli, bonito

Whole fire roasted fish, steamed rice, Mercer gremolata, pickled red cabbage creme fraiche, kimchee, lettuce wraps,

Charred pear frozen mousse, Seabuckthorn tequila sorbet, hazelnut financier,

Profiteroles, passion fruit curd, orange passion fruit glaze