Chelsea Stemmler • Stratford Chefs School
Stratford Chefs School
Chelsea Stemmler

Chelsea Stemmler

Name: Chelsea Stemmler
Hometown: Ontario, Canada
Summer Internship:  Spent last summer working as Garde Manger and going on catering’s at Wild Craft Grill and Bar, Waterloo.
Top Achievement: Was the Recipient of the Canadian Hospitality Foundation Scholarship, the Level 1 BMO Financial Group Scholarship.
Favourite Food: Pasta. End of discussion.
Quirky Fact: I can hear a song for the first time and remember like 90% of the lyrics.
Career Goal: Hope to have traveled across the world and gained as much knowledge as possible from different food cultures. Then once I have gained enough knowledge I want to teach high school or post secondary to share that knowledge with upcoming generations of chefs.

Dinners

Student Dinner Menu

Chelsea Stemmler

Tuesday, January 10th, 2017 at 6:30 pm
$50 CAD

136 Ontario Street, Stratford, ON, Canada

Tuesday, January 10th, 2017
at 6:30 pm

Butternut Squash Soup with Ginger Tomatoes and Lime

Mackerel with Pickled Root Vegetables

Duck Breast with Hazelnut Beer Butter, Red Quinoa, and Mushrooms

Popcorn Ice Cream, Caramelized Popcorn, and Black Pepper

Includes wine pairing and coffee or tea.

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International Inspirations

Michel Bras, "Bras" | Prepared by Student Chef Chelsea Stemmler

Thursday, November 17th, 2016 at 6:30 pm
$60 CAD

136 Ontario Street, Stratford, ON, Canada

Thursday, November 17th, 2016
at 6:30 pm

Gargouillou of Seasonal Vegetables

Fried Bread and Albacore Tuna with Purslane, Arugula and Mache

Grilled Duck Breast with Spinach and Hazelnut Cream

Peanut Nougatine and Cream Millefeuille

Includes wine pairing and coffee or tea.

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Celebrity Chef in Residence

Chris McDonald, Select Menu | Student Chef Chelsea Stemmler

Thursday, February 16th, 2017 at 6:30 pm
$85 CAD

136 Ontario Street, Stratford, ON, Canada

Thursday, February 16th, 2017
at 6:30 pm

Alsace

Tarte Flambée with Endive and Walnuts

Trout with Riesling

Choucroute Garni

Tarte aux Pommes à L’Alsacienne

Includes wine pairing and coffee or tea.

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Canadian Guest Chef Series

Canadian Guest Chef Simon Briggs | Student Chef Chelsea Stemmler

Thursday, February 23rd, 2017 at 6:30 pm
$65 CAD

136 Ontario Street, Stratford, ON, Canada

Thursday, February 23rd, 2017
at 6:30 pm

Mackerel, mango, chili, radish, cilantro, lime

Crispy duck gizzards, frisee, avocado puree, confit tomato, smoked tomato salsa, queso fresco, tortilla chips

Grilled octopus, chorizo, fennel, cucumber, pineapple, salsa roja, crema Mexicana

Grilled hanger steak marinated in adobo, confit fingerling potatoes, roasted root veg, sauce diable, chimichurri, crispy shallots

Cilantro cake, lemon curd, black olive crumble, cilantro gel, meringue, sour cream ice cream, cilantro sprouts, flowers

Includes wine pairing and coffee or tea

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What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

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