Chelsea Stemmler • Stratford Chefs School
Chelsea Stemmler

Chelsea Stemmler

Name: Chelsea Stemmler
Hometown: Ontario, Canada
Summer Internship:  Spent last summer working as Garde Manger and going on catering’s at Wild Craft Grill and Bar, Waterloo.
Top Achievement: Was the Recipient of the Canadian Hospitality Foundation Scholarship, the Level 1 BMO Financial Group Scholarship.
Favourite Food: Pasta. End of discussion.
Quirky Fact: I can hear a song for the first time and remember like 90% of the lyrics.
Career Goal: Hope to have traveled across the world and gained as much knowledge as possible from different food cultures. Then once I have gained enough knowledge I want to teach high school or post secondary to share that knowledge with upcoming generations of chefs.

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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