We are also able to accept donations via cheque.
Please contact us for more information
Friday, November 2nd, 2018 at 6:30 pm $65 CAD
136 Ontario Street, Stratford, ON, Canada
Friday, November 2nd, 2018at 6:30 pm
Pork Satay with Peanut Sauce
Smoked Trout with Jerusalem Artichokes, Green Sauce and Rice “Poofs”
Tortellini of Veal, Spinach, and Parmesan cheese
Caramel apricot brioche pudding with Cajeta
Saturday, December 15th, 2018 at 6:45 pm $75 CAD
Saturday, December 15th, 2018at 6:45 pm
*We ask that all guests please arrive for 6:45PM*
Marinated Shrimp with Celeriac and Green Apple
Poached Halibut Cheeks with Bell Peppers and Piment D’Esplette
Braised Pork Neck with Sweet Potato, Plums and Amaretti
Grapefruit Soda Pop
Chocolate and Milk
Thursday, January 31st, 2019 at 6:30 pm $85 CAD
Thursday, January 31st, 2019at 6:30 pm
Poached Oysters, Cucumber & Ginger Beurre Blanc
Lobster, Tagliatelle, Caviar, Bisque
Truffle Gnocchi, Chestnut & Salsify
Smoked Pigeon, Puy Lentils, Hickory, Ardrahan Cheese
Apple Tart Tatin, Vanilla Ice Cream
Our unique program model is method-based, hands-on, experiential, work-integrated learning.
High Quality Program
An enriched, immersive curriculum with exceptional standards and small classes.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.
SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.
Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!