Cory Miller • Stratford Chefs School
Cory Miller

Cory Miller

Hometown: Fergus

Summer Internship: Elora Brewing Company

Favourite Food: Fresh pasta

Favourite Kitchen task/position: I enjoy doing prep as a task and my favorite position would be calling line.

Career goals/aspirations post-SCS: After SCS I want to stay in bistro’s that focus on good ingredients making wholesome approachable foods.

Fun Fact: I traveled to lots of places around the world when I was younger.

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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