Cory Miller • Stratford Chefs School
Stratford Chefs School
Cory Miller

Cory Miller

Hometown: Fergus

Summer Internship: Elora Brewing Company

Favourite Food: Fresh pasta

Favourite Kitchen task/position: I enjoy doing prep as a task and my favorite position would be calling line.

Career goals/aspirations post-SCS: After SCS I want to stay in bistro’s that focus on good ingredients making wholesome approachable foods.

Fun Fact: I traveled to lots of places around the world when I was younger.

Dinners

Student Dinner Menu

Cory Miller

Tuesday, November 28th, 2017 at 6:30 pm
$55 CAD

Tuesday, November 28th, 2017
at 6:30 pm

Squash Soup with Citric Crème Fraîche

Carrot Salad

Crispy Pork Belly with Collard Greens and Potato Purée

Pecan Pie and Beer Ice Cream

Read More

International Inspirations: Gordon Ramsay, Restaurant Gordon Ramsay

Cory Miller

Friday, January 12th, 2018 at 6:30 pm
$65 CAD

136 Ontario Street, Stratford, ON, Canada

Friday, January 12th, 2018
at 6:30 pm

Butternut Squash Velouté with Sautéed Cèpes, Scallops, Parmesan Crisp, and Mushroom-White Truffle Tortellini

Seared Loin of Tuna with Poached Veal Fillet and Caper Dressing

Roast Saddle and Leg of Rabbit, Cauliflower, Haricot Blanc and Young Lettuce

Apple Parfait with Honeycomb, Bitter Chocolate and Champagne Foam

Read More

CGC Dinner: Mike Booth

Cory Miller

Thursday, February 15th, 2018 at 6:30 pm
$70 CAD

136 Ontario Street, Stratford, ON, Canada

Thursday, February 15th, 2018
at 6:30 pm

Mortadella
Brioche, mustard

Bagels and Lox
Creme fraiche, pickled red onion

Scallop
Brussel sprouts, bacon, miso glaze

Blanquette de Veau
Breast of veal, mushrooms, endive

Xylem and Phloem
Blood orange, Celtuce, celery, black radish

Rice Pudding

Read More

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

Learn More

Subscribe to our newsletter for updates.