Dan Wagner

Warm Shrimp Cocktail

Salmon Gravlax with Celery Root Salad

Braised Pork Shoulder with Potato Pave and Turnip Puree

Caramelized Apple Crumble with Bacon & Brown Butter Ice Cream

Chicken Skin and Rye Bread Smoked Cheese and Lumpfish Roe

Tartare of Beef, Wood Sorrel, Tarragon and Juniper

Sweet Shrimp, Frozen Red Currant Juice

Grilled Lamb Shank, Pickled Capers, Yellow Beetroot

Walnuts and Dried Berries

Traditional menu, but… not too much. A Glass Hostaria Tasting Menu

Salad Bouquet

Ravioli del Plin Stuffed with Amatriciana Sauce, Pecorino, and Crispy Guanciale

Lamb, Tubers, Braised Red Onion, and Stilton

Sweetbreads and Sweet Soy Sauce

Condensed Milk, Espresso Jelly, and Bailey’s Ice Cream

Marshmallows

Coconut Finazieri

Liquorice Fudge

scallop ceviche
grapefruit espuma, fennel pollen, shiso
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‘’chasse et pêche’’
crispy veal sweetbread and lobster surf & turf, winter radishes
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pheasant 2 ways
savoy cabbage, spelt, hakurei turnips, sauce moscovite
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maple syrup parfait glacé
chocolate pecan crumble, crème fraîche, berries