Dexter Kiriopoulos - Stratford Chefs School
Dexter Kiriopoulos

Dexter Kiriopoulos

Hometown: Tiny

Summer Internship: Revival House

Favourite Food: Tacos

Favourite Kitchen task/position: Entremetier

Career goals/aspirations post-SCS: Work towards owning a business of my own/ to work in a skilled restaurant.

Fun Fact: I hate avocados.

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019

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