Hometown: Oshawa, Ontario
Summer Internship: Richmond Station, Toronto
Favourite Food: Fresh, locally sourced meat and produce
Favourite Kitchen task/position: Garde Manger / making soup (at least during my time at Richmond Station).
Career goals/aspirations post-SCS: To work in restaurants and with a focus on sustainable, environmentally friendly practices in order to find transferable solutions to the food access challenges faced by food-insecure urban communities.
Fun Fact: In my spare time I enjoy volunteering at soup kitchens, drawing, and visiting restaurants I’ve never tried before.