Emma Preston - Stratford Chefs School
Emma Preston

Emma Preston

Hometown: London, Ontario

Summer Internship: Dietary aide at an assisted living residence.

Favourite Food: Pasta! Any kind.

Favourite Kitchen task/position: Pastry. Anything that involves desserts.

Career goals/aspirations post-SCS: Work in a bakery in Spain where I can enjoy what I do and refine my Spanish speaking and enjoy the culture.

Fun Fact: I love making food of any kind for my family, whether it’s Christmas dinner or just a Sunday night. I love making food and desserts for them that put a smile on their face!

What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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